Crudité (V) Fresh Seasonal Vegetables with Roasted Beet Whipped Feta Cheese. 10

Charcuterie Board*  Duck Prosciutto, Lomo Serrano Ham, Finnocciono, Noord Hollander Gouda, Humboldt Fog, and Chaource, served with Artisan Bakery Rosemary Crisps, Rittman Apples, Cornichons and Caramelized Pecans. 27

Vegan Charcuterie Board* (V) Tofu Pepperoni, Seitan Soppressata, Cashew Mozzarella, Tofu Pepperjack, and Potato Gouda served with Dried Dates, Pickled Medley, Olive Oil Crackers, Whole Wheat Wafers, Candied Nuts, and Spiced Seed Blend. 28

Little Clams and Potato Chips (VO) Dressed Cockles served with Salt & Vinegar Chips and Pepperoncini Taralli Crackers. 16
Vegan option available with Seed to Surf Enoki Mushrooms.  +6

Broiled Oysters (GF) Tinned Smoked Oysters with Lemon Juice, Cream, Garlic and Manchego served with Schär Table Crackers. 16

Smoked Salmon Canapés  Smoked Salmon, Crème Fraîche, and Wasabi Tobiko on housemade Prosperity Social Club Potato Chips. 11

Beef Carpaccio Thinly Sliced Raw Steak Tenderloin with Truffle Dijonaise, Manchego Cheese, Capers & Shallot, Lemon-Dressed Arugula. 18

Bar Mix (V)* Salty & Spiced Mix of Nuts, Seeds, Sesame and Maple. 6

Vietnamese Coffee Panna Cotta Peristyle Coffee and Sweetened Condensed Milk Panna Cottas, Coffee Gelee, Brown Sugar Coffee Streusel. 8

Pumpkin Panna Cotta Apple Butter, Pumpkin Spice Panna Cotta, Sour Cream Panna Cotta, Chantilly Cream, Pie Crust Crumble. 8

*contains nuts    V = Vegan    VG = Vegetarian  
VO = Vegan Option Available   GF = Gluten Free